From here to Here #13 Chilly gobi

It is been a long time since I have done a proper post. This year was super busy with some ups and downs so.. Ok lets jump on to the series..

So I made gobi fry or the chilly gobi yeasterday and I clicked it. Guess what.. YUP!! Food Gawker accepted... Lets check the previous and current version.. but wait I skipped adding food color to the gobi fry...

So this is the pic I took with my point and shoot camera way before.. I think lighting is all fine but again the sharpness is not there.. 

These are my old clicks...

Now I reworked it with DSLR

Detailed recipe page : Gobi Fry

From here to here #12

The mint mango chutney is a frequent menu at home during mango season. You need those good sour mangoes and yumm there is this chutney.

My husband does not eat chutney if it is not seasoned. hence I have seasoned chutney and clicked it .. look at the makeover,,

Now look at this:

From here to here #11

Hi all! Its been a real long time since I updated this blog. You know I love re working my food blog recipes. That is why the from here to here series started. This one is the 11th post in the series.

If you were a regular follower of my food blog, you would know I love trying special dishes on Sunday. This kerala style fish curry is almost a forgotten recipe. Last week I made this and how can I not shoot in with my DSLR.

This recipe is my mom's signature dish, kids would love them too. It is not hot but rice and creamy gravy. Tastes yum with rice, dosa and idly.

I posted this recipe on my food website on 08-July-2013 (OMG! thats almost 3 years back) now I am reshooting it and presenting to you.

This below pic was taken with flash on my samsung galaxy ace.

To re shoot, I just used a wood board and my stole. At day light, I put shoot mode to manual and kept adjusting the white balance and ISO to get the perfect lighted pic.

I have taken many shots... Pl visit the recipe page for detailed recipe and more shots of fish curry..

Oh! and here is the shot

My pic Foodgawker accepted!!!!

Guys I am going real crazy after I submitted my ginger-garlic chicken to FG (Food Gawker). I was expecting a rejection mail.. But I got an attack (surprise) when I got an accepted message..

From Here to Here #10

Ginger Garlic Chicken

Hello there, welcome to today's post the "Ginger Garlic Chicken". I posted this recipe on my blog almost a year back. To be specific March 2015.  I clicked the above picture from my balcony. The outcome is literally "Yeesh"! I changed the ISO setting of my P&S and somehow the picture did not come up sharp.(and I did not know how to reset it!)
Unless I mention (Thank god I had put a title!) , no one could ever guess what the dish was! Ok pls dont laugh! I have reworked on the same and here is the outcome!
I am still not getting used to styling and I plainly clicked it from different angles with my DSLR! Tell me how is it! Give me some suggestions too!